The phrase describes a search query used by individuals seeking barbecue restaurants or establishments in their immediate geographical vicinity that adhere to the principles of “third wave barbecue.” This movement emphasizes high-quality ingredients, innovative techniques, and a refined approach to the traditional barbecue experience. For example, an individual might use this phrase to locate a local eatery that smokes ethically sourced meats using specific wood varieties and offers unique, chef-driven sauces.
The practice of seeking such establishments is driven by a desire for a more curated and elevated barbecue experience. This experience often includes higher quality meats, more complex flavor profiles, and a greater emphasis on the provenance of ingredients. Historically, barbecue was a regional culinary tradition often associated with simpler techniques and readily available ingredients. The emergence of this movement signifies a shift toward a more sophisticated and discerning consumer base.
